The heart eggs with sausage

The heart eggs with sausage


  • 1 sausage
  • 1 egg
  • butter to taste
  • toothpick
  • salt, herbs

Method of preparation

  • Sausage should be cut in half lengthwise, but not until the very end, leaving about a centimeter. To deploy the sausage to make a heart. The free edge skalyvaniem toothpick. Then put the sausage into the pan and fry on both sides in butter.
  • When fried the second side of the sausage, in the center hammered the egg and added a pinch of salt. When the sausage egg is cooked, gently with a spatula to spread it on a plate and decorate with slices of tomatoes and sprinkle with herbs.
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