The heart eggs with sausage

Ingredients

Sausage should be cut in half lengthwise, but not until the very end, leaving about a centimeter. To deploy the sausage to make a heart. The free edge skalyvaniem toothpick. Then put the sausage into the pan and fry on both sides in butter.
When fried the second side of the sausage, in the center hammered the egg and added a pinch of salt. When the sausage egg is cooked, gently with a spatula to spread it on a plate and decorate with slices of tomatoes and sprinkle with herbs.