Sandwiches with red fish

Sandwiches with red fish


  • 300 grams fillet red fish

    salmon, trout, salmon, etc

  • 8 slices of bread white or black
  • 40 g butter
  • lemon and parsley leaves

Method of preparation

  • Fillet the red fish must be cleaned from skin and cut into small pieces, starting from the tail of the carcass. For each of the slices of white bread should be applied the butter a thin layer. Then put prepared pieces of fish fillet on the bread slices and garnish with parsley leaves and a small piece of lemon.

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