• 2 eggs
  • 8 slices of bread
  • 1 onion
  • 10-20 g of mayonnaise or butter
  • 4 circles of sausage

Method of preparation

  • Boil eggs for 7-9 minutes, after removing from heat place the eggs in a bowl of cold water so they are easier to clean up and faster to cool.
  • Chilled eggs clean, then carefully cut along. Onion cut into thin rings.
  • 4 slices of bread should be spread with mayonnaise or butter–as you like. On top each of the slices place onions, half of an egg and a slice of sausage, then cover it all with another slice and press down firmly on the pre-made sandwiches.
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