Salmon steak

Salmon steak


  • 300-500 grams of salmon

    depends on the size of steak

  • 50 ml olive oil
  • 1 piece of lime
  • ½ Piece of lemon
  • Basil
  • salt
  • black pepper, ground

Method of preparation

  • Preparation marinade: in olive oil, add juice of lemon and lime, Basil to taste. The piece of salmon should be rubbed with salt and pepper, pour the cooked marinade and leave to marinate in an airtight container in the cold for 30-40 minutes. At the end of the steak fry on low heat for 5-7 minutes on each side, turning carefully. When required for roasting can be used a marinade. The recipe is perfect when grilling steaks. Ready steaks, perfect with vegetables.

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