Salad with walnuts and chicken

Salad with walnuts and chicken


  • 800 grams of chicken breast

    or chicken broiler

  • 1 Bank of canned pineapple
  • 600 grams fresh mushrooms
  • 1 onion
  • 30 grams mustard
  • 50 grams of butter
  • 1-2 cloves of garlic
  • 150 grams of mayonnaise
  • 100 grams of walnuts.
  • greens

Method of preparation

  • Chicken breast or chicken fillet to boil. The water as desired, add salt and spices. Allow to cool. Cut into small cubes.
  • Cut the mushrooms in thin layers, add the chopped onion. In a pan, add butter. The mushrooms and onions to fry. Allow to cool. Pineapples cut into small pieces.
  • Take a deep salad bowl. To make the sauce. Finely chopped herbs, squeeze the garlic, mix with mustard and mayonnaise. Nuts grind.
  • Put layers: chicken, mushrooms, pineapple. After each layer add sauce. Sprinkle with chopped nuts.
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