Salad with squid

Salad with squid


  • 160 g of fresh cucumbers
  • 1 plugs lettuce Lolo bendo
  • Forks 1 salad Lolo-Rosso
  • 250 g cream
  • 110 g squid rings
  • 110 g peeled shrimp cocktail
  • 110 g shellfish
  • 60 g of olive oil
  • 60 g white balsamic vinegar
  • 6 pieces of black olives
  • 10 g teaspoon salt

Method of preparation

  • Lettuce is sure to break with your hands, peel and grate the cucumber to get a little «spaghetti». Salt, dress with oil and balsamic vinegar.
  • Squid, brine shrimp sauté in cream and season with salt.
  • Fried seafood spread on seasoned lettuce. On top of the salad put some finely chopped olives.
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