Salad with Korean carrot and chicken and peppers

Salad with Korean carrot and chicken and peppers

Ingredients

  • 500 g boiled with herbs and

    spices, chicken

  • 100 g salad of cabbage (Beijing)
  • 1 fleshy red pepper
  • 100 g carrots pickled in Korean
  • 1 tablespoon chopped walnuts
  • 300 g cream cheese fatty
  • 150 g of high-calorie mayonnaise
  • salt, pepper

Method of preparation

  • Walnuts free from rind and dry it in the pan. Meat and vegetables cut into sticks, carrots to clean marinouda porridge, cottage cheese prepared with a coarse grater.
  • The salad is a can enjoy each other’s layers in this order. Cheese, Chinese lettuce, pepper, nuts, chicken, carrots. Using a small hole in the package, each layer covered fine mesh, painted with mayonnaise.

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