Salad with asparagus

Salad with asparagus


  • 150 gr. asparagus
  • 100 gr. Gorgonzola
  • 2 lettuce leaves (fun)
  • 50 gr. nuts (pine)
  • Basil and oregano (small amounts)
  • 3 gr. salt
  • 30 gr. olive oil

Method of preparation

  • Washed vegetables: asparagus, lettuce, Basil and oregano, coarsely chop. By placing in a wide, free space (good for mixing), mix with nuts and cut into cubes (1x1x1 cm), and cheese. And sbryznuv salted butter, gently stir the two blades.
  • Applicants should continue to rise (just ten minutes), spread on a wide dish and cool slightly.
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