Salad 8 March
- 7 eggs
- 0,5 kg of filet of chicken
- 1 large onion (200g)
- 300 g of mayonnaise
- Vegetable oil
- Spices to taste
Method of preparation
- To start, wash and put to cook fillet of chicken, it will take about 20 minutes, during this time, we can deal with other ingredients.
- Onions clear, finely cut into cubes that he hadn’t had a chance to, you need to fill it with hot water, almost boiling water and leave for 7-10 minutes, then drain and rinse well with cold jet.
- Put on the fire a frying pan to pour vegetable oil while it heats, beat the eggs, adding one at a time, after which they fry.
- Are cutting, take out the chilled fillet, cut it fairly finely, then cooled pancake should be cut into strips.
- Next, in a large vessel mix the chicken, chopped onion, pancakes, add spices and mix the salad with mayonnaise. Before serving, sprinkle with chopped dill or parsley, the dish is ready, you can treat a woman, enjoy it.