Salad of noodles with shrimps

Salad of noodles with shrimps

Ingredients

  • 250 g shrimp
  • a few tablespoons of soy sauce or vegetable oil
  • 100 g cellophane (better known as rice noodles)
  • 2 PCs Bulgarian pepper
  • a clove of garlic, greens, onion
  • coriander, vinegar

Method of preparation

  • Cook rice noodles and shrimp. Bell pepper remove seeds, legs and cut into small pieces. Onions cut into half rings, and garlic a good chop.
  • All pour in a deep enough bowl, sprinkle with salt, and stir with your hands, add a small amount of soy sauce. Lay shrimp on top of cooked vegetables, noodles and add the heated oil with the coriander.
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