Salad Azerbaijan

Salad Azerbaijan

Ingredients

  • sturgeon 500g
  • potatoes 1 piece
  • carrots 1 piece
  • cucumber 1 piece
  • tomato 1 piece
  • Apple 1 piece
  • sour cream 200 g
  • salt

Method of preparation

  • First step is to prepare the snapper. Remove the head, cut away all the excess from the back, fins and tail in half lengthwise, remove all the excess inside out, rinse with water. Sturgeon share the links, cook until tender. Prepared sturgeon cooled, remove the skin, gristle, sprinkle with salt.
  • Boil potatoes, carrots. To peel an Apple. All the ingredients are cut into medium-sized pieces, mix well, season with a small amount of fat sour cream.
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