Salad heart

Salad heart


  • 1 Cup boiled rice
  • 100 g pitted prunes
  • 100 g walnuts
  • 100 g of hard cheese
  • 2-3 hard-boiled eggs
  • 1 piece of boiled beets
  • 100 g of mayonnaise

Method of preparation

  • To give the salad a heart, you need to take a split mold (bottom to remove). Set it on a flat dish. Then layers lay out the ingredients.
  • The first layer of rice, then prunes, cut into strips. Then a layer of chopped walnuts. The fourth layer of coarsely grated cheese. Grate cheese over egg, if desired, you can separate whites from yolks and grate separately. All layers * brush with mayonnaise. Top that layer stack is the most beautiful. It is a layer of grated beets. She is a very bright color that gives the salad color and a festive mood.
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