Salad-cocktail with ham and cheese

Salad-cocktail with ham and cheese


  • 250 grams of ham
  • 150 grams cheese
  • 2 fresh cucumber
  • 1 onion
  • 1 bell pepper
  • 2 eggs
  • 150 grams of mayonnaise
  • 20 grams of prepared mustard

Method of preparation

  • 2 raw eggs to boil. Pre-cool, cut into sticks. 1 onion peel, cut into half rings. Marinate in vinegar with a hint of sugar. Fresh cucumber cut into cubes, the formed liquid to merge.
  • Strips to plane the ham. Cheese may be cut into thin plates and cut into strips or grate. Bulgarian pepper to wash, choose seeds, cut into strips.
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