Russian appetizer

Russian appetizer


  • 400 g pickled herring
  • 1 pack of mayonnaise sauce
  • 2 bulbs
  • 3 eggs
  • 3 potatoes
  • 30 g of vinegar
  • toothpicks

Method of preparation

  • Boil unpeeled potatoes. Cook hard-boiled eggs. Dilute the vinegar with water in half, marinated onion rings for 20 minutes. To cut herring, cut into fillets 1.5 cm thick. the Finished potatoes and eggs, peeled, cut into slices.
  • On dish put the potatoes in 1 layer, fluff mayonnaise, put the egg circle. To grease with mayonnaise and put the onions. Poke with a toothpick herring through that slice was like a sail and stick the end of a toothpick into the base of snacks to get the boat.
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