Rolls in the waffle iron with condensed milk

Rolls in the waffle iron with condensed milk

Ingredients

  • 5 eggs
  • 230 g margarine
  • 200 g of sugar
  • 250 g flour
  • 300 g boiled condensed milk

Method of preparation

  • Melt in a saucepan the margarine, pour the sugar. Parts of the pan pour the sifted flour with the margarine. Beat the mixture with a whisk to avoid lumps. To enter into the dough eggs, continuing the whipping.
  • Preheat the waffle iron, spread on the surface a couple of spoons waffle batters. Tightly close the sash of the waffle iron and bake the waffles a couple of minutes. Ready wafer rolled into a tube and fill boiled condensed milk, using a pastry bag.
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