Roll of Armenian lavash

Roll of Armenian lavash


  • 3 PCs of Armenian lavash
  • 4 PCs chicken breast
  • 4 PCs chicken eggs
  • 300 grams of cheese
  • 200 g of mayonnaise
  • greens-to taste

Method of preparation

  • Boil chicken Breasts, then divide them into small parts. Put to boil eggs and after cooling grate them. Also grate cheese. Do not RUB the eggs and cheese together, everything should be separate. Finely shred the greens and mix thoroughly with eggs.
  • Lay foil and put it on the lavash, grease it with mayonnaise and then put boiled chicken up and put another sheet lavash, which again grease with mayonnaise and put the mixture of eggs and greens, then put the top sheet of lavash. And again grease it with mayonnaise and put cheese.
  • Roll all tightly in foil and put the loaf in the fridge overnight, what would all the taste and aroma of the ingredients soaked into the pita bread.
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