Roasted pumpkin in the oven

Roasted pumpkin in the oven


  • 1 kg of pork
  • 1 pumpkin
  • 0.5 kg of cherry tomatoes
  • ¼ Head of garlic
  • 6 potatoes
  • 2 carrots
  • 3 tablespoon of olive oil
  • 2 teaspoons salt
  • 1 g of herbs
  • 1 onion

Method of preparation

  • The pieces of meat fry in oil until crisp. Put in a saucepan the meat, the browned carrots, onions, garlic, potatoes and tomatoes. Sprinkle with water and herbs. Keep on heat for about an hour.
  • With pumpkins, remove pulp and seeds, brush it with oil on the outside. On the surface of the pumpkin to carve a funny face. The pumpkin spread stew, to close the top. Bake in preheated oven for about an hour.
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