Roast chicken in a slow cooker

Roast chicken in a slow cooker

Ingredients

  • 0.6 kg chicken legs
  • sunflower oil
  • spices and salt to taste
  • 1 clove of garlic
  • greens

Method of preparation

  • Chicken thoroughly washed under running water, then RUB on all sides with salt and pepper. To give the legs then stand for half an hour. The slow cooker should be put in the baking mode and the time to deliver forty minutes. Pour on the bottom multivarki oil, throw back the peeled and mashed garlic clove. Then laid chicken legs in the slow cooker and roast there to a state of readiness. Optional sprinkle with chopped greens.
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