Rice with shrimp and vegetables

Rice with shrimp and vegetables

Ingredients

  • 4 cups rice, preferably long
  • 2 cups vegetable mixture
  • 15 pieces of peeled prawns
  • 1 head of garlic
  • 100 ml sunflower oil

Method of preparation

  • In burning capacity to put a couple tablespoons of oil and finely chopped garlic. Over high heat fry the shrimp. After a couple of minutes remove from heat and set aside.
  • To add to the capacity a couple of tablespoons of oil and sauté vegetables until tender. Rice put them in a container with the vegetables and let it warm up. The finished dish spread on a plate, top with beautifully arranged shrimp.
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