Rice with egg in Chinese

Rice with egg in Chinese


  • 150 gr. rice long grain
  • 125 gr. canned green peas
  • 3 eggs
  • 2 cloves of garlic
  • 2 tbsp vegetable oil
  • 1 bunch green onions
  • 1 tbsp soy sauce
  • salt to taste

Method of preparation

  • Cook rice as usual, 10-15 minutes, only a little davril.
  • Whisking eggs in koschke, pour them in a pan, slightly greased, stirring only give privatise.
  • In a deep pot (you can substitute a wok) and heat over oil and, warming up, throwing him peas with the chopped garlic cloves and onions. Passeruem 2 minutes and put it raw rice. Porridge passeruem another 2-3 minutes, then put the egg substance, brown sauce, salt, stir the contents.
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