Rice noodles with pork
- 400g boneless pork
- 2 medium onions
- 3 mixed peppers(traffic light)
- 2 cloves of garlic
- 4 tablespoons vegetable oil
- 4 tablespoons natural soy sauce
- 300 g of long rice noodles
Method of preparation
- Pour noodles with boiling water and wait until tender and drain. Grind the meat cubes, the thickness of the little finger, to give to promarinovatsya in soy sauce. Garlic crush with a knife.
- In a heated surround pan pour in half the oil, add the garlic and meat. Fry until Browning and remove the meat. Peppers slice it into cubes, and onion polyolefine. To fry, add the pork, add half of the water from the noodles and cook until the liquid evaporates.
- Put the noodles into portions, cover meats or just stir and serve.