Recipe festive salad with shrimp

Recipe festive salad with shrimp


  • 300 g prawns
  • 1 bunch arugula
  • 2 orange
  • 2 handfuls of pine nuts
  • 4 quail eggs
  • 2 tbsp. olive oil
  • 1 tablespoon of balsamic vinegar
  • 1 teaspoon honey (liquid)
  • 1/3 of a stalk of a leek

Method of preparation

  • Nuts browned in a dry frying pan to beautiful colors. Shrimp dipped in boiling water, leave for 10 minutes. Removing the pulp is of citrus, rind, and removing the membrane between the lobules. Arugula to break up the hands arbitrarily. Quail eggs to boil.
  • Connect all prepared foods except for eggs. Fill with a mixture of oil, vinegar and honey.
  • Put in cocktail glasses, jewelry suit rings of leek, in each portion on top to attach a pair of quail eggs.
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