• 200 g flour
  • 1 tbsp olive oil
  • 2 eggs
  • salt
  • 750 g chicken fillet
  • 50 ml cream
  • 300g celery petiolar
  • pepper, salt

Method of preparation

  • Build a mound of the flour on the Board or at the table, make a crater and there eggs. Gradually heaping crater of flour, knead the dough. We report oil and salt. Long and mesim. The dough into a ball in a rag.
  • Fry the chicken fillet. My celery. Puts it all in the blender, plus the cream, salt pepper. Grind. Take out, roll the dough, cut into any shapes inside the stuffing and cook.
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