Ratatouille with meat
- 0.5 kg of pork
- 2 small zucchini or eggplant (one of each)
- 4-5 fresh tomatoes
- 3-4 bell peppers
- 1-2 bulbs
- 2 tablespoons of tomato paste
- fresh herbs
Method of preparation
- In sunflower oil, with the addition to taste small amount of butter, fry chopped into pieces about the size 4×4 cm. of pork meat and chopped onion half rings. Add to taste salt, spices and stew everything under a lid for about 10 minutes. Cut into thin slices zucchini and eggplant, bell pepper and tomatoes.
- Turns and putting on the edge, spread vegetable pieces on a circumference of a round shape, greased with vegetable oil. Inside the circle lay a muted mixture of meat and onions and cover with sauce made of tomato paste, water and chopped greens. Cover the form with a lid for half an hour to extinguish on small fire. Serve with sour cream, pressed through garlic and fresh herbs.