- 2 eggs
- 100 grams of raisins
- 100-120 grams of powdered sugar
- 100-120 grams of butter
- 150 grams of flour
Method of preparation
- You need to RUB the butter into the flour, eggs and sugar. The resulting mass should be as uniform. The next step is the addition of raisins. After that it is necessary once again to mix the resulting mass.
- On a baking parchment should be spread and put on it the dough a teaspoon at a distance of two inches. Bake the liver for five minutes at 200 degrees. Ideally, the liver should be browned on the outside but soft on the inside.