Quick Easter

Quick Easter


  • 500 ml of milk
  • 125 g margarine
  • 51 g of sunflower oil
  • 80 g of yeast
  • 150 g sugar
  • 1 g of salt
  • 2 eggs
  • 600 g flour

Method of preparation

  • To warm milk. Make the yeast and dissolve them. Margarine to soften. In milk with yeast to enter and stir margarine, salt, eggs, sugar, sunflower oil. Put the flour.
  • Knead the dough. It does not have much to knead. Good tie in cheesecloth the dough and put it in cool water. When it will take 25 minutes, it will emerge. Need gauze to spread and mash. You can put raisins.
  • The prepared dough is put into molds in half, so it rises strongly. Form anoint with oil. Bake the cake at 190 degrees.
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