French quiche with chicken and mushrooms

French quiche with chicken and mushrooms


  • 200 gr chicken fillet
  • 200 gr of mushrooms
  • 50 grams of cheese durum
  • 1.5 cups of flour
  • 100 g butter
  • 100 gr cream
  • 3 eggs
  • greens

Method of preparation

  • To make the dough from flour, butter and eggs. Chicken cut into pieces and fry in pan until brown. To throw to the chicken, whole mushrooms, pour water and put out all.
  • The dough is put into shape and bake for 10 minutes at 200 degrees. Two beat eggs with cream. In the finished dough to put the stuffing of chicken and mushrooms, pour on top of cream. From top to RUB cheese. Bake half an hour.
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