Pumpkin with meat in the oven

Pumpkin with meat in the oven


  • 400 g of pumpkin pulp
  • 400 gr of beef
  • 2 carrots
  • celery
  • salt
  • pepper
  • greens

Method of preparation

  • Meat wash and cut into pieces. These pieces, RUB with salt and pepper, to send on a baking sheet. Pumpkin is also cut into slices and carrots as well as celery to chop, then throw it all to the meat. Preheat the oven to one hundred eighty degrees and at that temperature keep the dish forty minutes. When the dish is ready, it is possible to optionally add chopped greens, which are very good all decorate.
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