Pumpkin stew in a slow cooker

Pumpkin stew in a slow cooker

Ingredients

  • 500-600 g pumpkin
  • 2-3 tablespoons butter
  • greens, salt to taste

Method of preparation

  • First you need to take to prepare the pumpkin. If very large, cut in half, wash and peel the hard rind. Then the squash cut into small cubes. Ready a small pumpkin cubes to put in the bowl multivarki set mode «Stewing». Pumpkin must be extinguished at low temperature in a slow cooker for 50-60 minutes, but not more than an hour.
  • Ready stewed pumpkin will be completely soft and begin to soft after boiling. Then it can be removed and place on a plate. For a pleasant taste and satiety, in the preparation of the child, you need to add up the butter. Thanks to him, the pumpkin tastes even better. For an adult on the contrary, instead of butter, you can add steamed pumpkin mayonnaise herbs to taste. This dish is perfect not only as a garnish, but just for Breakfast.
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