Pumpkin scones in the oven

Pumpkin scones in the oven

Ingredients

  • 400 g pumpkin puree
  • 100 gr sunflower oil
  • 400 grams of flour
  • 1 teaspoon baking powder flour
  • salt

Method of preparation

  • Twenty minutes to boil peeled pumpkin cut into cubes. Next of pumpkin is done, puree in a blender. In a big bowl pour oil, add pumpkin puree, baking powder, salt and flour. To make this not batter. Test let stand for five minutes to it and then from it to stick pellet. Such pellets to throw in the oven at 180 degrees oven until done, which is visible from brown.
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