Pumpkin pudding in a slow cooker

Pumpkin pudding in a slow cooker


  • 400 gr pumpkin pulp
  • 90 ml of milk not fat
  • Chicken egg 1
  • half a Cup of sugar
  • spoon flour flax
  • 120 g cheese

Method of preparation

  • Grated on a fine grater pumpkin flesh to throw into the bowl multivarki. Pour back the milk and turn the vegetables. Cook 15 minutes, stirring occasionally. The egg and cheese mix with a blender. Add the sugar with the flour. All of this to throw in the pot where you put the baking mode. After forty minutes of pumpkin pie is ready and you can eat.
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