Pumpkin juice

Pumpkin juice


  • 400 g pumpkin
  • 100 gr sugar
  • 1 lemon

Method of preparation

  • The peeled pumpkin grate on a fine grater. In one liter of water add sugar and bring water to a boil, there to throw the pumpkin, boil for a minute and off. To give the juice to cool. After the lemon squeeze the juice and pour it into the prepared juice. In the end this juice is still necessary to carefully move or beat with a mixer. Preserved pumpkin juice in the refrigerator and served chilled It is good thirst quencher.
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