Puffs apples

Puffs apples


  • 300 ml of kefir 2.5%
  • 1 teaspoon salt
  • 4 tablespoons sugar
  • 4 cups flour
  • 1 package dry yeast (11 g)
  • 2 tablespoons vegetable oil
  • 200 g margarine
  • 2 eggs
  • 500 g apples
  • honey to taste

Method of preparation

  • To prepare the dough. Warm kefir add yeast, wait until the foam, add sugar, egg and salt. Season with oil and knead, gradually vsypaya flour, and then put in the fridge for 20 minutes.
  • Then roll the dough and brush half of the sheet is warmed with margarine, then sprinkle the flour over the greased part and folded in half. Repeat the procedure 2-3 times, then dough to grease with butter and place in the refrigerator for 8-12 hours.
  • To prepare the apples, by clearing and cutting out the core, after which grind them using a grater or finely chopped) with honey (amount depends on sweetness of fruit).
  • Chilled roll the dough into a layer no thicker than 1/2 cm, and divided into squares. In the middle of each to put Apple filling, fold like a triangle or envelope, to take the edge.
  • Put the workpiece on the treated with oil or flour the pan, sprinkle with battered each puff and allow to stand (about 10 minutes), then bake in a preheated 220°C oven until Golden brown. The finished cakes are cool, place them on a dish, optionally sprinkle with powdered sugar.
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