Pudding cheesecake in multivarka

Pudding cheesecake in multivarka


  • 5 medium eggs
  • 500 g of cottage cheese skimmed
  • 100 g of sour cream fat content 21%
  • 1.5 multistone sugar
  • 2 tablespoons of cornstarch
  • 50 g of raisins bright varieties
  • 1 g vanilla cream
  • 200 ml cream 33% fat
  • 50 g icing sugar
  • 1 g of vanillin
  • 1 banana
  • dark chocolate (chips)

Method of preparation

  • Curd knead until soft and smooth. Add the yolks, then put the starch and vanilla, add sour cream and using a blender or mixer to bring to creamy consistency.
  • Chilled whites whisk, gradually adding the sugar. Foam and scalded raisins manually add the cheese to the dough and knead with your hands, then place in a slow cooker pan, greased with butter, then 60 minutes to bring the slow cooker in mode «Baking» .
  • To prepare the cream, whisking with a mixer the cream with the icing sugar and vanilla. Banana grind, Dobrev spoon of cream, combine cream, mix well. Get ready prefabricated from the slow cooker, flip, let slightly cool, place cream and chocolate chips.
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