Profiteroles with curd cream

Profiteroles with curd cream


  • 100 grams of butter
  • 1 Cup water
  • 1 Cup flour
  • 5 eggs

Method of preparation

  • Put water on the fire and add the diced butter. When the water boils, gently add flour and remove the pan from the heat, stir. Then beat one egg and stir until smooth, until the dough will not be brilliant.
  • Put on a roasting pan, covered with parchment paper at a considerable distance from each other. Put in oven at 200 degrees don’t open half hour. When cool cut in half and fill with cream and then combine.
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