Potato zrazy
Ingredients
- 9 potatoes
- 3 eggs
- 5 tbsp oil
- 3 pieces of onion
- ¼ Cup rice
- 100 gr. breadcrumbs
- 3 gr. salt
- 3 gr. black pepper
Method of preparation
- For stuffing boiled eggs, finely chop them and mix with pre-fried onions. To the mixture add cooked rice, pepper and salt to taste and mix it all again.
- Potatoes boil and mash into a puree, add a raw egg. Put salt and pepper, then thoroughly mix. Formed round cakes, the middle of which lay stuffing.
- Wrap the edges, give an oval shape, then dip them in breadcrumbs and fry on both sides.