Potato sticks

Potato sticks

Ingredients

  • 5 potatoes
  • 0,5 tbsp. breadcrumbs
  • 100 grams of Dutch cheese
  • 2 or 3 table. tablespoons of flour
  • sunflower oil
  • 2 eggs

Method of preparation

  • Boil the potatoes in their skins, peel, grate. Add salt, eggs and spices. All this mix thoroughly. To all this add the sifted flour and the basis for wands ready.
  • Generated from this wand, investing in the middle of a piece of cheese. Then in breadcrumbs and fry on all four sides. Serve hot or cold with any sauce.
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