Porridge with chicken

Porridge with chicken


  • 300 g of wheat grits
  • 500 g chicken
  • 2 medium onions
  • 3 tbsp melted butter
  • salt

Method of preparation

  • The first step that you need to perform is to soak the cereal. In a saucepan place the chicken, cook until the ready state. From prepared chicken to separate the pulp, cut into medium-sized pieces.
  • Filter the broth. In the boiling broth, add the barley, diced chicken and cook. It is necessary to obtain a homogeneous viscous mass. Sliced onion half rings, to fry on melted butter. Wheat porridge put them in a container, sprinkle with onions.
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