Pork with vegetables in multivarka

Pork with vegetables in multivarka


  • 500 gr pork
  • 7 PCs potatoes
  • 2 PCs onions
  • 1 carrot
  • 1 eggplant
  • 2 PCs sweet pepper
  • 4 garlic cloves
  • 3 tomatoes
  • salt, pepper
  • 1 Puig. dill
  • Khmeli-suneli
  • Georgian spices for meat
  • dried Basil
  • vegetable oil

Method of preparation

  • To prepare the eggplant, clean, cut into small cubes, season with salt and allow to drain. So get out the bitterness. Meat and other foods cut into cubes, the size must be the same. So the dish is smooth, and hence the products will not mute the taste of each other. In a bowl pour the oil, first fry need the cubes of meat, then send back the carrots and onions. Mode — roasting time 20 minutes.
  • When these cubes are browned, add the other ingredients except tomato. Another 10 minutes they will all work together to obzhivatjsya, then change the mode. At the same time to add hops-suneli, Basil, garlic and other seasoning. Tomatoes to RUB on a grater and add to the bowl. If the tomatoes are very meaty, add in a bowl 1 Cup of water. Mode — quenching, time — 1.5 hours. Before switching off add the dill.
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