Pork stuffed with cheese
Ingredients
- 500 g pork (tenderloin)
- 200 g of hard cheese
- 0.5 lemon
- 2 teaspoons of spices for meat
- 2 tablespoons mustard
- greens-to taste
- salt
Method of preparation
- The pulp of pork to make the longitudinal incision. To repel from two sides. The meat is marinated and put under the film for 40 minutes. For the marinade: juice of lemon and mix with spices, salt.
- Cheese grate, add the chopped greens and put inside the length of the incision. Outside meat RUB with mustard. Bake in the sleeve 45 minutes. Dish serve portions sliced with a vegetable garnish.