Pork stuffed with cheese

Pork stuffed ser


  • 500 g pork (tenderloin)
  • 200 g of hard cheese
  • 0.5 lemon
  • 2 teaspoons of spices for meat
  • 2 tablespoons mustard
  • greens-to taste
  • salt

Method of preparation

  • The pulp of pork to make the longitudinal incision. To repel from two sides. The meat is marinated and put under the film for 40 minutes. For the marinade: juice of lemon and mix with spices, salt.
  • Cheese grate, add the chopped greens and put inside the length of the incision. Outside meat RUB with mustard. Bake in the sleeve 45 minutes. Dish serve portions sliced with a vegetable garnish.
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