Pork stuffed with cheese

Ingredients

• 500 g pork (tenderloin)
• 200 g of hard cheese
• 0.5 lemon
• 2 teaspoons of spices for meat
• 2 tablespoons mustard
• greens-to taste
• salt

Method of preparation

• The pulp of pork to make the longitudinal incision. To repel from two sides. The meat is marinated and put under the film for 40 minutes. For the marinade: juice of lemon and mix with spices, salt.
• Cheese grate, add the chopped greens and put inside the length of the incision. Outside meat RUB with mustard. Bake in the sleeve 45 minutes. Dish serve portions sliced with a vegetable garnish.