Pork medallions

Pork medallions

Ingredients

  • 600 g pork tenderloin
  • salt small
  • 3 cloves of garlic
  • sunflower oil
  • black pepper

Method of preparation

  • With washed pork to cut fat. Then the pork cut into slices across the grain. Make every piece with a thickness of about a centimeter. Such meat medallions sprinkle with salt and RUB with pepper.
  • Then RUB the pieces of meat with crushed garlic cloves. Three hours medallions should stand in the refrigerator to let the spices in them were all dressed up. Then fry the medallions in the pan, using sunflower oil, each side for 5 minutes.
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