Pork loin in the oven

Pork loin in the oven


  • 1 kg pork loin
  • 1 PCs carrot
  • 1 head of garlic
  • salt
  • mustard
  • pepper

Method of preparation

  • Loin wash, dry with a towel. Long, sharp knife to make over the entire area of a piece of deep punctures. Carrots cut into long square sticks, garlic to clean. In the hole carefully put the slices of carrots and the garlic cloves.
  • After the loin larded piece sprinkle with salt and pepper, spread with mustard, to give to promarinovatsya a few hours. Then wrap the brisket in two layers of foil and bake in the oven for 1.5 hours.
Понравилась статья? Поделиться с друзьями:
Добавить комментарий

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: