Pork in batter Chinese

Pork in batter Chinese


  • 400 g pork (tenderloin)
  • 1 tbsp corn starch
  • 2 PCs eggs
  • 1 PC. onion
  • 2 tbsp tomato paste
  • 1pc. carrots
  • 1 tbsp. vinegar
  • 1 tablespoon of sugar
  • 1 goal. garlic
  • olive oil
  • salt

Method of preparation

  • Large meat sticks grind. Vegetables as well as oblong crumble. Eggs whisk to make a batter the starch and salt to mix. Each of the strips of meat dipped in this composition. Fry the pieces in oil. Not long until a rich Golden color. 10 minutes will be enough.
  • When all browned, put the pieces into a separate bowl. Garlic, you can finely chop or squeeze through the frog, fry, add the vegetables and continue to simmer. Put the tomato paste in the pan after 7 minutes. You also need salt, vinegar and add sugar. Cook all foods until the sauce begins to thicken.
  • Then add meat strips and 10 minutes fry it in the sauce.
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