Chops with pineapple and cheese

Chops with pineapple and cheese


  • 400g of meat

    chicken breast or veal tenderloin

  • the Bank preferably pineapple rings
  • 250g hard cheese
  • mayonnaise
  • salt, pepper, greens
  • vegetable oil

Method of preparation

  • Let’s prepare the meat. First, wash it, dry it on a napkin and cut into portions. Then recapture it (chicken meat more tender, so to beat him you need less), add salt, pepper and impregnate for 20 minutes.
  • Prepare the filling. Pineapple rings from the jar cut into thin slices, three cheese. Then on a baking sheet lay out the meat pieces. Each piece of mayonnaise (you can make mayonnaise mesh) and lay out the pineapple rings. Again make mayonnaise mesh and a cheese hat.
  • Bake in the oven preheated to 200 – 250 degrees for about 30 minutes, and chicken chops in 20 minutes. The cheese is browned and the juice from the meat flowed – ready chops. Decorate the dish with herbs, served hot.
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