Pork in Chinese

Pork in Chinese


  • 400g. pork
  • sweet bell pepper
  • ginger root
  • 2 tablespoons tomato paste
  • 2 tablespoons soy sauce
  • lemon juice
  • starch
  • water
  • 3-4 tablespoon sugar
  • raising. oil

Method of preparation

  • Pork cut into small pieces and fry it until Golden brown.
  • Meat sauce cooking separately. To do this, first fry the chopped pepper and ginger with added tomato paste, then pour into the pan the soy sauce, lemon juice and starch, pre-diluted with water, do not forget to sprinkle the sugar.
  • In the finished sauce put the meat and the dish is ready! As a side dish to pork in Chinese on the table can be served boiled rice.
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