Tortilla with meat

Tortilla with meat


  • tablespoon melted butter
  • 0.5 teaspoon of yeast
  • 0.5 cups of flour
  • one bulb
  • a piece of mutton fat
  • one hundred grams of mutton

Method of preparation

  • The washed mutton bacon cut into pieces, add onions and scrolled through a meat grinder. Received minced salt and sprinkle with pepper to taste and then mix well, bring to a uniform consistency.
  • In a separate bowl, prepare the batter. To do this, stir in the warm water, yeast, salt, add the flour and knead thoroughly. Let the flour rest for a half to two hours.
  • Roll out the dough and cut from it round flat cakes. Mince lamb laid between the cakes, and carefully tighten the edges together. Need to cook for half an hour on a flat baking sheet, liberally greased and placed in the oven.
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