Pig in a blanket

Pig in a blanket


  • 900 g of pulp of pork
  • 200 ml of water
  • 250 grams of flour
  • 20 g butter
  • 2-3 cloves of garlic
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon Khmeli-suneli

Method of preparation

  • Before you cook meat, you just got to prepare. Rinse well, removing all veins, dry thoroughly and roll in the spice blend and salt. In order to better meat is marinated, it is advisable to placed in the cold before it wrapped in plastic wrap. If time allows, it is better to leave it at 3 hours or 4.
  • While the meat «rests», it was the turn of the test. Sifted flour and a pinch of salt, pour water and knead until then, until it will become thick and dense consistency. Wilshaw, roll out to medium thickness, not more than 0.5 see Put the meat on it and tightly roll.
  • The pork in the dough to put in the pan to nothing burnt butter. In the dough to make small holes for steam outlet. And cook for about 2 hours at a temperature of 180 C.
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