Pickled mushrooms

Pickled mushrooms


  • 1 kg of mushrooms
  • 0.4 l of water
  • 70 ml of vinegar
  • 1 teaspoon of pepper
  • 3 Laurel
  • 1 teaspoon salt
  • 2 cloves of garlic

Method of preparation

  • Mushrooms to clean and wash. To the water to join the vinegar, salt, pepper and boil. Mushrooms to boil in salty water for about 5 minutes. Remove to a colander, let the water drain out and put in the marinade. In the marinade, boil the mushrooms for a few minutes, add Laurel, garlic. Arrange the mushrooms with the pickle in sterilized jars and screw the metal lids and cool. Store in a cool place.
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