The grapes are pickled

The grapes of marinovani


  • 1 kg of seedless grapes


  • 600 g of water
  • 3 tablespoons of vinegar 9%
  • 4 tablespoons sugar
  • 1 teaspoon of salt
  • 1 teaspoon ground cinnamon
  • 7 grains of allspice
  • 5 buds of cloves
  • 1/2 teaspoon star anise
  • 2 Bay leaves

Method of preparation

  • Bunches of grapes to prepare, divided into separate branches 5-6 berries, well washed, pour boiling water and blanch for about a minute. Into sterilized jars put on the bottom of spices and tightly lay a prepared vine.
  • Bring to boil water with sugar and salt, pour in jars to cover the berries, then pour in the vinegar, and cork tightly. Banks flip the lid down, wrap well and stand to cool. To serve pickled grapes as appetizers to second course in 2-3 weeks.
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