How to make pickled cucumbers quick cooking

Gherkins in salted brine is one of the most popular snacks on our tables. They blend perfectly with any dish: boiled potatoes, baked meats, various soups, side dishes and sweet pastries. Pickled cucumbers prepared very quickly and easily, and the recipe options are many. Classic salted with cold or hot brine, spiced, apples, zucchini, mushrooms, tomatoes, spicy horseradish and garlic – you can choose the type of cooking that you will like.

How to choose and prepare the cucumbers for harvesting in winter

For quick cooking pickled cucumbers are perfect small, firm, young vegetables with thin, dimpled skin. Varieties Nijinsky, Paris and Moravian gherkins, Murom – the best choice. In addition, for quick pickling are great greenhouse cucumbers. Overripe, flabby, large fruit is allowed to be used only for cooking certain kinds of pickled workpieces, for example, marinating in its own juices. For harvesting it is better to choose the vegetables the same size so that they are evenly salty.

What dishes will need

According to the rules of cooking salted, pickled and salted winter domestic preparations, it is necessary to use ceramic, glass or enamel bowl. Plastic containers suitable for this, because it releases harmful substances. Often the hostess for pickling vegetables used by banks, but more convenient option is to pan – it is easier to put the fruits and take them out. Besides, if the vegetables tightly ramming on the banks, they will not be so appetizing to crackle.

Quick and delicious step by step recipes pickled cucumbers with photos

There are many different recipes for pickled cucumbers, but most of them are calculated at the time of salting at least a day, but occasionally enjoy a spicy snack just want. How to make pickled cucumbers quickly? Below are different step-by-step recipes for pickled cucumbers prepared with it may take from 20 minutes to 3 days.

A classic recipe c horseradish and garlic in a glass jar

Mandatory step in the preparation of pickled cucumbers is premature soaking in water. After the vegetables become more elastic and crunchy. To withstand fluid is even the fresh fruits, freshly-picked from the patch at least 2-3 hours. After salting the cucumbers, press down weights, put on the lid, which must have a smaller diameter than the pan.


  • A liter of water.
  • A Cup of sugar.
  • 2 tablespoons of salt.
  • 4-5 peppercorns.
  • One and a half kilograms of cucumbers.
  • 1 garlic head.
  • The leaves of black currant, cherry.
  • Pieces of horseradish.
  • A pinch of ground chili pepper.
  • Umbrellas dill.

A classic recipe of pickled cucumbers

Recipe salted crisp cucumber quick cooking:

  1. Wash, pour water over the cucumbers, leaving them to stew for 4 hours.
  2. Clean, cut slices of the garlic teeth.
  3. In an aluminum or enamel container lay the leaves of currant and cherry, umbrellas dill, horseradish, peppercorns, garlic, chili pepper.
  4. On top of the herbs and spices put clean cucumbers. Top with the second layer of leaves and dill.
  5. To prepare the brine, to dissolve in a liter of water, salt and sugar. Bring the liquid to a boil.
  6. Pour boiling water over the cucumbers so that the water covers the fruit. Close the container lid to the complete cooling of the casting, after put in the fridge. A day snack serve.

Dry pickling cucumbers without brine in a plastic bag

With the arrival of summer and the emergence of a large number of fresh vegetables, many Housewives are beginning to experiment cooking different tasty snacks. Salted cucumbers – a wonderful option to preserve the freshness of vegetables, but replacing a cloying taste. This dish does not require a lot of cook time, enough for only 1 hour. It is better to choose for cooking zasolochnye, not lettuce varieties of vegetables. The main difference is the large number of green bubbles on the surface of cucumbers.


  • A kilo of cucumbers.
  • Teaspoon of cumin.
  • 3 cloves of garlic.
  • Tablespoon of sea salt.
  • Fresh herbs: dill, parsley, cherry and currant leaves.

Pickling cucumbers without brine

Quick recipe pickle without incorporation:

  1. Fold in a dense cellophane sack of torn greens. An alternative package will be a plastic container with a lid.
  2. Cut off cucumber ends, send to the same.
  3. Selling garlic press or RUB on a small grater, add to the other ingredients.
  4. Mash the cumin with a mortar and pestle. Together with salt, and add the powder in the package, tie it and actively trotted to the products mixed up.
  5. Place the balls on a dish, keep in the fridge for 60 minutes. During this time the vegetables will let the juice and will have time to settle.

Assorted cucumbers and tomatoes with dill and vinegar in a saucepan

Juicy, crunchy, delicious cucumbers are the perfect complement to any salad and are perfectly combined with any meal. For pickling assorted vegetables with tomatoes and herbs is to choose fresh, small fruits, deep green (no yellow spots). This appetizer will appeal to fans of moderately salty salads. The important thing for great taste is to correctly calculate the proportions of vinegar, salt and sugar for the marinade.

Ingredients for three-liter jar:

  • 2 heads of garlic.
  • About 1.5 kg of cucumbers.
  • Tomatoes (quantity optional).
  • A single sheet of hell.
  • A bunch of dill.
  • Five pieces of cherry, currant.
  • Half a litre of boiled or spring water.
  • 9% vinegar – tablespoon.
  • Basil, parsley and other greens as desired.
  • A teaspoon of sugar.
  • 2 tablespoons of iodized salt.

Assorted cucumbers and tomatoes

How to pickle salted cucumbers with tomatoes in a saucepan:

  1. Wash vegetables, trim the edges.
  2. Garlic divide by the teeth.
  3. Clean greens, garlic, horseradish leaves, currants, cherries, place on the bottom of the jar.
  4. The tightly lay capacity cucumbers and small tomatoes, mixed or layered.
  5. To prepare the marinade, boil water with salt, sugar. When the liquid has cooled slightly, pour it into a jar, adding vinegar.
  6. Cover the container with a snack gauze, place it on a plate. It is best to keep vegetable salted meats warm. An ideal place would be the window. After two days the snack is ready to eat.

Quick pickled cucumbers recipe cold process mustard

Salted cucumbers fast food, made on a cold brine, turn out very tasty and crispy. Appetizer marinated for 2-3 days and gets a little sourish, spicy, full-bodied taste. Can season it with herbs (coriander, celery, Basil, parsley, dill), a slice of lemon, ginger, horseradish leaves, currants or cherries. Some hostesses also add in a snack even oak bark, and mint. However, do not overdo it with the amount of seasoning, so as not to clog the taste of the pickles.


  • 2 Bay leaves.
  • A couple of sprigs of parsley, dill, Basil and other greens to choose from.
  • 2 cloves of garlic.
  • Half a liter of water.
  • 6 medium cucumbers.
  • Mustard seeds (2 tsp).
  • 2 cloves.
  • A handful of allspice.
  • Half a tablespoon of salt.

Pickles cold way

Step-by-step recipe quick cooking pickle with mustard:

  1. Peel, cut in half garlic teeth.
  2. Place at the bottom liter jars of herbs, mustard, garlic, Bay leaves and other spices.
  3. Half sliced big slices of cucumbers put behind dill, parsley.
  4. Again, repeat the layer of herbs, spices and cucumbers.
  5. Dissolve in cold clean water, fine salt, pour the pickle appetizer.
  6. Jar loosely cover, leave in a dark place for 2-3 days. Salting needs to ferment in room temperature.

The recipe in just a day on carbonated mineral water

One of the most simple and quick cooking varieties of pickled cucumbers marinating sparkling water. For this recipe you can choose any greens, experiment with spices and combinations of vegetables. Very tasty snack even with only one dill. Note that the smaller pickles are, the faster they cook.


  • Kilo of gherkins.
  • Head of garlic.
  • A couple of tablespoons of salt.
  • A liter of sparkling water.
  • Large bunch of dill.

Freshly-salted cucumbers

Recipe quick cooking salted cucumbers on the mineral water:

  1. Divide into two parts a bunch of dill, half put on the bottom of the jar.
  2. Peeled garlic cut into slices, send in dill.
  3. Washed vegetables with cut tips put on top of greens and cover again with dill.
  4. Pour mineral water into a bowl and dissolve in it the salt. This liquid pour the cucumbers. Cover the jar with a lid and leave in refrigerator overnight.

Maturing salted cucumbers for 2 hours in one-litre jars

To quickly cook salted cucumbers, you should use the same trick: vigorously shake the vegetables in the pot. This will help the fruit faster proselytise. And for the most urgent pickling cucumbers they need to pre-cut long slices. So «bruised» by shaking the vegetables faster let the juice out, absorbing the flavor and taste of seasonings.

Maturing salted cucumbers

How to cook salted cucumbers «five minutes»:

  1. Cut the slices of cucumbers and peeled garlic teeth.
  2. Chopped greens put on the bottom of the jar, enameled bowl or casserole.
  3. On top lay the slices of cucumber and garlic. Sprinkle vegetables with salt, it should be in moderation.
  4. When cooking snacks use a jar, cover with a lid, if another capacity – on top put oppression.
  5. Let stand about three hours in the heat, then serve. Later store snacks in the fridge.

Hot method pickled cucumbers pickling with sugar for the winter

Pickled cucumbers add to many dishes – salads, stuffed meat dishes, meatballs, burgers, bagels, stewed vegetables. For these dishes cucumbers are not the main, however, the vegetables perfectly complement them, giving a special taste. Even the most ordinary sandwich by adding pickles weak Ambassador takes a very unusual sound.


  • 50 grams of sugar and salt.
  • A bunch of dill, parsley.
  • A liter of pure water.
  • 5 Bay leaves.
  • 4 cloves of garlic.
  • Onion – 1 PC.
  • 5 peppercorns.
  • 10 grams of fennel seeds.
  • 30 grams of vinegar 9%.
  • A kilo of cucumbers.

Hot pickling cucumbers

Quick and easy cooking pickle:

  1. Put all the ingredients except the cucumbers in a saucepan, boil the contents.
  2. When the sauce has cooled slightly, pour over the fruit, previously rammed in the Bank. Leave a snack for a day to infuse, then close for the winter, prosterilizovat capacity.

How to store salted cucumbers

Over time, salted cucumbers become salty. If you want to preserve the original taste of vegetables should ensure proper storage conditions. Remove, marinated snacks in the fridge so you can slow down the process of fermentation, when the brine begins to thicken. Do not prepare a lot of cucumbers, if you are not sure you have time to deal with them for 4-5 days. Better to do little and gradually add in the brine new fruits as eating first.

Video recipes very tasty cucumber quick cooking

Freshly-salted cucumbers ready very quickly, and their fresh summer taste and aroma will please the audience on any occasion. Easy tasty appetizer will be a real boon for Housewives who cannot dedicate a lot of kitchen time. Crisp pickles prepared with a quick method, suitable for serving just a couple of hours of salting. After watching the following video, you will learn to cook a fragrant, spicy cucumbers are weak salting, which combine perfectly with any first and second courses.

A simple recipe in a plastic bucket

Spicy cucumber-Korean style

Crisp cucumbers homemade salted with spices

Quick cooking in 15 minutes in the bag

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